Easy Slow-Cooked Chili
Recipe - ShopRite Corporate
Easy Slow-Cooked Chili
Prep Time10 Minutes
Servings8
Cook Time360 Minutes
Calories361
Ingredients
2 lbs lean ground beef
2 tbs McCormick® Chili Powder
1 tbs McCormick® Cumin, Ground
1 can (28 ounces) crushed tomatoes
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups French’s Crispy Fried Onions, Original
sour cream for serving
shredded cheese for serving
Directions
1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.
Nutritional Information
- 17 g Total Fat
- 70 mg Cholesterol
- 761 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 28 g Protein
10 minutes
Prep Time
360 minutes
Cook Time
8
Servings
361
Calories
Shop Ingredients
Makes 8 servings
80% Lean Ground Beef
$6.36 avg/ea$4.89/lb
McCormick Chili Powder, 2.5 oz
$4.29$1.72/oz
McCormick Cumin - Ground, 1.5 oz
$3.49$2.33/oz
Wholesome Pantry Organic Crushed Tomatoes in Purée with Basil, 28 oz
$2.79$0.10/oz
Wholesome Pantry Organic Dark Red Kidney Beans, 15.5 oz
$1.49$0.10/oz
Bowl & Basket Spring Water, 1 gal
$1.39$1.39/gal
Frank's RedHot Hot Sauce - Original, 12 oz
On Sale! Limit 4
$3.49 was $3.89$0.29/fl oz
French's Original Crispy Fried Onions, 6 oz
On Sale!
$4.69 was $4.99$0.78/oz
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
Sargento Nacho & Taco Natural Cheese, 8 oz
$3.69$0.46/oz
Nutritional Information
- 17 g Total Fat
- 70 mg Cholesterol
- 761 mg Sodium
- 24 g Carbohydrates
- 3 g Fiber
- 28 g Protein
Directions
1. Cook beef in large nonstick skillet on medium heat until browned; drain. Transfer to slow cooker.
2. Stir in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
3. Top chili with remaining onions. Serve with shredded cheese and sour cream, if desired.